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Good food for strange times

From the start of Lockdown our Food Technology department has been asking students in years 7, 8 and 9 to get creative in their kitchens with the aim of cooking meals for their families at home and then reporting back with recipes and photos of their creations.
Initially Mrs Leese recommended a couple of recipes to give the students a little help but the project soon became a popular activity with some students planning day-to-day menus and recording 'consumer feedback'.

Here you will find a small selection of meals and individual courses developed by our students over their time in Lockdown.

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Sports day 2019
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Kent Mountain Centre 2019